Winery Summerfield Reserve Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Reserve Shiraz of the Winery Summerfield is in the top 5 of wines of Pyrenees.
Taste structure of the Reserve Shiraz from the Winery Summerfield
In the mouth the Reserve Shiraz of Winery Summerfield in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Reserve Shiraz of Winery Summerfield in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Reserve Shiraz
Pairings that work perfectly with Reserve Shiraz
Original food and wine pairings with Reserve Shiraz
The Reserve Shiraz of Winery Summerfield matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of u stufatu, breaded lamb chops or rabbit in white wine (casserole).
Details and technical informations about Winery Summerfield's Reserve Shiraz.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Reserve Shiraz from Winery Summerfield are 2015, 2005, 2013, 2011 and 2012.
Informations about the Winery Summerfield
The Winery Summerfield is one of of the world's greatest estates. It offers 12 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region du Pyrenees is located in the region of Western Victoria in Victoria in Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.