Top 100 red wines of Pyrenees

Discover the top 100 best red wines of Pyrenees in Western Victoria as well as the best winemakers in the region. Explore the varietals of the red wines that are popular in Pyrenees and the best vintages to taste in this region.

Discovering the wine region of Pyrenees

The wine region du Pyrenees is located in the region of Western Victoria in Victoria in Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.

In the mouth of Pyrenees is a powerful with a nice balance between acidity and tannins. We currently count 50 estates and châteaux in the of Pyrenees, producing 212 different wines in conventional, organic and biodynamic agriculture. The wines of Pyrenees go well with generally quite well with dishes of beef, lamb or poultry.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Food and wine pairing with a red wine of Pyrenees

red wines from the region of Pyrenees go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, chinese fried shrimp ravioli or lamb with coca cola.

Organoleptic analysis of red wine of Pyrenees

On the nose in the region of Pyrenees often reveals types of flavors of cream, citrus fruit or cheese and sometimes also flavors of stone fruit, dark fruit or cola. In the mouth in the region of Pyrenees is a powerful with a nice balance between acidity and tannins.

News from the vineyard of Pyrenees

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

Tribute paid to Franciacorta wine pioneer Franco Ziliani

Franciacorta has lost one of its fathers; Franco Ziliani died aged 90 this Christmas. He was the winemaker who, along with the Count Guido Berlucchi, changed the destiny of an entire region and helped make Franciacorta one of the most consistent areas in the world for sparkling wines made in the traditional method. Their fateful encounter was in 1958 at Palazzo Lana, in Franciacorta. Count Berlucchi began to question the young winemaker about how to improve his unstable white wine produced in Co ...