Winery Epic NegociantsNo. 10 Malakoff Vineyard Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the No. 10 Malakoff Vineyard Shiraz from the Winery Epic Negociants
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 10 Malakoff Vineyard Shiraz of Winery Epic Negociants in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with No. 10 Malakoff Vineyard Shiraz
Pairings that work perfectly with No. 10 Malakoff Vineyard Shiraz
Original food and wine pairings with No. 10 Malakoff Vineyard Shiraz
The No. 10 Malakoff Vineyard Shiraz of Winery Epic Negociants matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, lamb kleftiko (greek) or rabbit stew the old fashioned way.
Details and technical informations about Winery Epic Negociants's No. 10 Malakoff Vineyard Shiraz.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of No. 10 Malakoff Vineyard Shiraz from Winery Epic Negociants are 0
Informations about the Winery Epic Negociants
The Winery Epic Negociants is one of of the world's greatest estates. It offers 17 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
