Redbank Winery - Sally's Paddock Red Blend

Redbank WinerySally's Paddock Red Blend

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sally's Paddock Red Blend of Redbank Winery is a red wine from the region of Pyrenees of Victoria.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Sally's Paddock Red Blend of the Redbank Winery is in the top 10 of wines of Pyrenees.

Taste structure of the Sally's Paddock Red Blend from the Redbank Winery

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sally's Paddock Red Blend of Redbank Winery in the region of Victoria is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Sally's Paddock Red Blend of Redbank Winery in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Redbank Winery's Sally's Paddock Red Blend.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Sally's Paddock Red Blend - 2014
In the top 10 of of Pyrenees wines
Average rating: 411110
Sally's Paddock Red Blend - 2013
In the top 10 of of Pyrenees wines
Average rating: 4.311110
Sally's Paddock Red Blend - 2012
In the top 10 of of Pyrenees wines
Average rating: 4.211110
Sally's Paddock Red Blend - 2010
In the top 10 of of Pyrenees wines
Average rating: 4.411110
Sally's Paddock Red Blend - 2009
In the top 10 of of Pyrenees wines
Average rating: 4.311110
Sally's Paddock Red Blend - 2001
In the top 10 of of Pyrenees wines
Average rating: 4.111110
Sally's Paddock Red Blend - 2000
In the top 10 of of Pyrenees wines
Average rating: 4.311110

The best vintages of Sally's Paddock Red Blend from Redbank Winery are 1998, 2010, 2013, 2009 and 2000.

Informations about the Redbank Winery

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Pyrenees in the region of Victoria

The Redbank Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of Pyrenees to come and discover on site or to buy online.

Top wine Victoria
In the top 200 of of Australia wines
In the top 10 of of Pyrenees wines
In the top 5000 of red wines
In the top 6500 wines of the world

The wine region of Pyrenees

Cool-climate GI of western Victoria (Australia, 2000): signature Shiraz as red king — rich and full-bodied with hallmark notes of blackberry, plum, black cherry, pepper, liquorice, dark chocolate and a violet floral touch, velvety finish. Structured Cabernet Sauvignon with notes of blackcurrant, black cherry, tobacco and earthy-herbal nuances, firm tannins and good ageing. Dominant reds (~73%), dry sunny climate tempered by cool nights, varied soils bordering the eponymous range.


The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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