Redbank WineryHundred Tree Hill Cabernets
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Hundred Tree Hill Cabernets
Pairings that work perfectly with Hundred Tree Hill Cabernets
Original food and wine pairings with Hundred Tree Hill Cabernets
The Hundred Tree Hill Cabernets of Redbank Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables, lamb shoulder confit or grilled pork ribs with barbecue sauce.
Details and technical informations about Redbank Winery's Hundred Tree Hill Cabernets.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Redbank Winery
The Redbank Winery is one of of the world's great estates. It offers 21 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
