Winery AmherstBonindra Vineyard Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Bonindra Vineyard Shiraz of the Winery Amherst is in the top 50 of wines of Pyrenees.
Taste structure of the Bonindra Vineyard Shiraz from the Winery Amherst
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonindra Vineyard Shiraz of Winery Amherst in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bonindra Vineyard Shiraz
Pairings that work perfectly with Bonindra Vineyard Shiraz
Original food and wine pairings with Bonindra Vineyard Shiraz
The Bonindra Vineyard Shiraz of Winery Amherst matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, imene's tunisian ojja or rabbit socks in gibelotte.
Details and technical informations about Winery Amherst's Bonindra Vineyard Shiraz.
Discover the grape variety: Passerina
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.
Last vintages of this wine
The best vintages of Bonindra Vineyard Shiraz from Winery Amherst are 0, 2015
Informations about the Winery Amherst
The Winery Amherst is one of of the world's greatest estates. It offers 11 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
Cool-climate GI of western Victoria (Australia, 2000): signature Shiraz as red king — rich and full-bodied with hallmark notes of blackberry, plum, black cherry, pepper, liquorice, dark chocolate and a violet floral touch, velvety finish. Structured Cabernet Sauvignon with notes of blackcurrant, black cherry, tobacco and earthy-herbal nuances, firm tannins and good ageing. Dominant reds (~73%), dry sunny climate tempered by cool nights, varied soils bordering the eponymous range.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
