Winery AmherstBonindra Vineyard Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Bonindra Vineyard Shiraz of the Winery Amherst is in the top 50 of wines of Pyrenees.
Taste structure of the Bonindra Vineyard Shiraz from the Winery Amherst
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonindra Vineyard Shiraz of Winery Amherst in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bonindra Vineyard Shiraz
Pairings that work perfectly with Bonindra Vineyard Shiraz
Original food and wine pairings with Bonindra Vineyard Shiraz
The Bonindra Vineyard Shiraz of Winery Amherst matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, giouvetsi (greek dish) or my mother's rabbit.
Details and technical informations about Winery Amherst's Bonindra Vineyard Shiraz.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Bonindra Vineyard Shiraz from Winery Amherst are 0, 2015
Informations about the Winery Amherst
The Winery Amherst is one of of the world's greatest estates. It offers 11 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
