Winery Amherst - Daisy Creek Sauvignon Blanc

Winery AmherstDaisy Creek Sauvignon Blanc

The Daisy Creek Sauvignon Blanc of Winery Amherst is a wine from the region of Pyrenees of Victoria.
This wine generally goes well with
The Daisy Creek Sauvignon Blanc of the Winery Amherst is in the top 0 of wines of Pyrenees.

Details and technical informations about Winery Amherst's Daisy Creek Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Franc de Haute-Saône

Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.

Informations about the Winery Amherst

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Pyrenees in the region of Victoria
Find the Winery Amherst on Facebook and on Twitter

The Winery Amherst is one of of the world's great estates. It offers 11 wines for sale in the of Pyrenees to come and discover on site or to buy online.

Top wine Victoria
In the top 60000 of of Australia wines
In the top 200 of of Pyrenees wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Pyrenees

The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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