Winery TournonLandsborough Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Landsborough Vineyard Grenache of Winery Tournon in the region of Victoria often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Landsborough Vineyard Grenache
Pairings that work perfectly with Landsborough Vineyard Grenache
Original food and wine pairings with Landsborough Vineyard Grenache
The Landsborough Vineyard Grenache of Winery Tournon matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef pot au feu (grandma's style) or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery Tournon's Landsborough Vineyard Grenache.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Landsborough Vineyard Grenache from Winery Tournon are 2016, 2015, 0, 2018 and 2017.
Informations about the Winery Tournon
The Winery Tournon is one of of the world's greatest estates. It offers 17 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Naturé
See savagnin.
