
Winery TournonShays Flat Vineyard Sangiovese
This wine is composed of 100% of the grape variety Sangiovese.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Shays Flat Vineyard Sangiovese
Pairings that work perfectly with Shays Flat Vineyard Sangiovese
Original food and wine pairings with Shays Flat Vineyard Sangiovese
The Shays Flat Vineyard Sangiovese of Winery Tournon matches generally quite well with dishes of beef, veal or pork such as recipes of sauté of lamb with curry, cordon bleu with veal and cured ham or macaroonade from sète.
Details and technical informations about Winery Tournon's Shays Flat Vineyard Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Shays Flat Vineyard Sangiovese from Winery Tournon are 2017
Informations about the Winery Tournon
The Winery Tournon is one of of the world's great estates. It offers 17 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
Cool-climate GI of western Victoria (Australia, 2000): signature Shiraz as red king — rich and full-bodied with hallmark notes of blackberry, plum, black cherry, pepper, liquorice, dark chocolate and a violet floral touch, velvety finish. Structured Cabernet Sauvignon with notes of blackcurrant, black cherry, tobacco and earthy-herbal nuances, firm tannins and good ageing. Dominant reds (~73%), dry sunny climate tempered by cool nights, varied soils bordering the eponymous range.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.














