Winery TournonLandsborough Vineyard Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Landsborough Vineyard Riesling from the Winery Tournon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Landsborough Vineyard Riesling of Winery Tournon in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Landsborough Vineyard Riesling of Winery Tournon in the region of Victoria often reveals types of flavors of citrus, peach or lime and sometimes also flavors of honey, melon or earth.
Food and wine pairings with Landsborough Vineyard Riesling
Pairings that work perfectly with Landsborough Vineyard Riesling
Original food and wine pairings with Landsborough Vineyard Riesling
The Landsborough Vineyard Riesling of Winery Tournon matches generally quite well with dishes of pork, shellfish or poultry such as recipes of croque-monsieur, seafood pie or oven roasted chicken.
Details and technical informations about Winery Tournon's Landsborough Vineyard Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Landsborough Vineyard Riesling from Winery Tournon are 2012, 2017, 2016
Informations about the Winery Tournon
The Winery Tournon is one of of the world's greatest estates. It offers 17 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
