Winery TournonLandsborough Vineyard Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Landsborough Vineyard Riesling from the Winery Tournon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Landsborough Vineyard Riesling of Winery Tournon in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Landsborough Vineyard Riesling of Winery Tournon in the region of Victoria often reveals types of flavors of citrus, peach or lime and sometimes also flavors of honey, melon or earth.
Food and wine pairings with Landsborough Vineyard Riesling
Pairings that work perfectly with Landsborough Vineyard Riesling
Original food and wine pairings with Landsborough Vineyard Riesling
The Landsborough Vineyard Riesling of Winery Tournon matches generally quite well with dishes of pork, shellfish or poultry such as recipes of magic cake cheese quiche, crab matoutou or old-fashioned turkey fillets.
Details and technical informations about Winery Tournon's Landsborough Vineyard Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Landsborough Vineyard Riesling from Winery Tournon are 2012, 2017, 2016
Informations about the Winery Tournon
The Winery Tournon is one of of the world's greatest estates. It offers 17 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
