Blue Pyrenees EstateNebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
Wine flavors and olphactive analysis
On the nose the Nebbiolo of Blue Pyrenees Estate in the region of Victoria often reveals types of flavors of earth, microbio or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Nebbiolo
Pairings that work perfectly with Nebbiolo
Original food and wine pairings with Nebbiolo
The Nebbiolo of Blue Pyrenees Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, leg of lamb cooked in yoghurt / tave kosi (albania) or axoa from espelette ( 22nd meeting ).
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Nebbiolo from Blue Pyrenees Estate are 2013, 0, 2017
Informations about the Blue Pyrenees Estate
The Blue Pyrenees Estate is one of of the world's great estates. It offers 30 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
Cool-climate GI of western Victoria (Australia, 2000): signature Shiraz as red king — rich and full-bodied with hallmark notes of blackberry, plum, black cherry, pepper, liquorice, dark chocolate and a violet floral touch, velvety finish. Structured Cabernet Sauvignon with notes of blackcurrant, black cherry, tobacco and earthy-herbal nuances, firm tannins and good ageing. Dominant reds (~73%), dry sunny climate tempered by cool nights, varied soils bordering the eponymous range.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
