The Blue Pyrenees Estate is one of the best wineries to follow in Victoria.. It offers 59 wines for sale in of Victoria to come and discover on site or to buy online.
Looking for the best Blue Pyrenees Estate wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Blue Pyrenees Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Blue Pyrenees Estate wines with technical and enological descriptions.
How Blue Pyrenees Estate wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, lasagna bolognese or lamb chops with tarragon cream.
On the nose the red wine of Blue Pyrenees Estate. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or tobacco. In the mouth the red wine of Blue Pyrenees Estate. is a powerful with a nice balance between acidity and tannins.
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
King Valley: Italian grapes (Sangiovese, Prosecco). Pioneering cradle (1838) around Melbourne.
How Blue Pyrenees Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with preserved lemons and saffron, brussels sprouts with bacon in a casserole or duck legs with cider and small onions.
On the nose the sparkling wine of Blue Pyrenees Estate. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or cream.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Blue Pyrenees Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, wild rice salad with tuna or cream and tuna quiche.
On the nose the white wine of Blue Pyrenees Estate. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tree fruit. In the mouth the white wine of Blue Pyrenees Estate. is a powerful with a nice freshness.
Character of a wine combining a good constitution (structure and flesh) with warmth.
How Blue Pyrenees Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello tonnato, quiche lorraine or giant paella cooked on a wood fire.
On the nose the pink wine of Blue Pyrenees Estate. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Blue Pyrenees Estate.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
