Blue Pyrenees EstateSection One Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Section One Shiraz from the Blue Pyrenees Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Section One Shiraz of Blue Pyrenees Estate in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Section One Shiraz of Blue Pyrenees Estate in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Section One Shiraz
Pairings that work perfectly with Section One Shiraz
Original food and wine pairings with Section One Shiraz
The Section One Shiraz of Blue Pyrenees Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, seven o'clock leg of lamb or rabbit with marengo sauce.
Details and technical informations about Blue Pyrenees Estate's Section One Shiraz.
Discover the grape variety: Grolleau Gris
Lively, fruity fresh whites and rosés to enjoy young, with a pale golden to salmon robe and an airy palate, with signature aromas of red fruits (strawberry, redcurrant), white flowers and fresh notes. Enjoying a fine qualitative revival. A component of Rosé de Loire AOC, Touraine AOC and IGP Val de Loire; grown in Anjou and Touraine. Grey-skinned mutation of Grolleau, an indigenous French variety from the Loire Valley.
Last vintages of this wine
The best vintages of Section One Shiraz from Blue Pyrenees Estate are 2016, 2017, 0, 2019 and 2018.
Informations about the Blue Pyrenees Estate
The Blue Pyrenees Estate is one of of the world's greatest estates. It offers 30 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
