Blue Pyrenees EstateRichardson Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Richardson Reserve Cabernet Sauvignon from the Blue Pyrenees Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Richardson Reserve Cabernet Sauvignon of Blue Pyrenees Estate in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Richardson Reserve Cabernet Sauvignon of Blue Pyrenees Estate in the region of Victoria often reveals types of flavors of oak, spices.
Food and wine pairings with Richardson Reserve Cabernet Sauvignon
Pairings that work perfectly with Richardson Reserve Cabernet Sauvignon
Original food and wine pairings with Richardson Reserve Cabernet Sauvignon
The Richardson Reserve Cabernet Sauvignon of Blue Pyrenees Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a foie gras and chanterelle crust, lamb tagine with vegetables and preserved lemons or royal couscous (lamb, chicken, merguez).
Details and technical informations about Blue Pyrenees Estate's Richardson Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Richardson Reserve Cabernet Sauvignon from Blue Pyrenees Estate are 2012, 2013
Informations about the Blue Pyrenees Estate
The Blue Pyrenees Estate is one of of the world's great estates. It offers 30 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Oxidized
Altered by oxidation.
