Blue Pyrenees EstateSection 25 Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Section 25 Shiraz from the Blue Pyrenees Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Section 25 Shiraz of Blue Pyrenees Estate in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Section 25 Shiraz
Pairings that work perfectly with Section 25 Shiraz
Original food and wine pairings with Section 25 Shiraz
The Section 25 Shiraz of Blue Pyrenees Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, ghormeh sabzi (iranian herbed lamb stew) or duck aiguillettes.
Details and technical informations about Blue Pyrenees Estate's Section 25 Shiraz.
Discover the grape variety: Malvasia Istriana
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of almond, white flowers (acacia), ripe yellow fruits (peach, apricot) and saline mineral notes. Also typical orange maceration wines. Star of the Istarska Malvazija (Croatia) and Malvasia Istriana di Friuli appellations, a great white of the northern Adriatic. Variety grown in Istria, shared between Croatia, Slovenia and Italy.
Last vintages of this wine
The best vintages of Section 25 Shiraz from Blue Pyrenees Estate are 2017, 0
Informations about the Blue Pyrenees Estate
The Blue Pyrenees Estate is one of of the world's great estates. It offers 30 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
Cool-climate GI of western Victoria (Australia, 2000): signature Shiraz as red king — rich and full-bodied with hallmark notes of blackberry, plum, black cherry, pepper, liquorice, dark chocolate and a violet floral touch, velvety finish. Structured Cabernet Sauvignon with notes of blackcurrant, black cherry, tobacco and earthy-herbal nuances, firm tannins and good ageing. Dominant reds (~73%), dry sunny climate tempered by cool nights, varied soils bordering the eponymous range.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
