Winery Blue Pyrenees EstateChardonnay - Pinot Noir Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Chardonnay - Pinot Noir Brut Rosé of Winery Blue Pyrenees Estate in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Chardonnay - Pinot Noir Brut Rosé
Pairings that work perfectly with Chardonnay - Pinot Noir Brut Rosé
Original food and wine pairings with Chardonnay - Pinot Noir Brut Rosé
The Chardonnay - Pinot Noir Brut Rosé of Winery Blue Pyrenees Estate matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of capon stuffed with morels, pork roll with tomato sauce or wild boar stew.
Details and technical informations about Winery Blue Pyrenees Estate's Chardonnay - Pinot Noir Brut Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay - Pinot Noir Brut Rosé from Winery Blue Pyrenees Estate are 2016, 2013, 2014, 0 and 2017.
Informations about the Winery Blue Pyrenees Estate
The Winery Blue Pyrenees Estate is one of of the world's great estates. It offers 30 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
