Blue Pyrenees Estate - Champ Blend Blanc

Blue Pyrenees EstateChamp Blend Blanc

The Champ Blend Blanc of Blue Pyrenees Estate is a white wine from the region of Champagne.
This wine generally goes well with

Details and technical informations about Blue Pyrenees Estate's Champ Blend Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grenache noir

Supple, sunny reds with a light robe and generous alcohol, with aromas of candied red fruits (strawberry, raspberry, cherry), garrigue, gentle spices, white pepper and kirsch notes. Ripe tannins and a warm palate. Pillar of GSM blends in the southern Rhône (Châteauneuf-du-Pape, Gigondas, Vacqueyras), star of Tavel rosé, Priorat and Aragonese Garnacha. Also in natural sweet wines (Banyuls, Maury, Rasteau). Historic Mediterranean variety from Aragon.

Informations about the Blue Pyrenees Estate

The winery offers 67 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Champagne

The Blue Pyrenees Estate is one of of the world's great estates. It offers 30 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 40000 of of France wines
In the top 7500 of of Champagne wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

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