Blue Pyrenees EstateLuna Chardonnay - Pinot Noir
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Luna Chardonnay - Pinot Noir of Blue Pyrenees Estate in the region of Victoria often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Luna Chardonnay - Pinot Noir
Pairings that work perfectly with Luna Chardonnay - Pinot Noir
Original food and wine pairings with Luna Chardonnay - Pinot Noir
The Luna Chardonnay - Pinot Noir of Blue Pyrenees Estate matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of turkey ballotine, flamenkuche express or cassoulet of yesteryear.
Details and technical informations about Blue Pyrenees Estate's Luna Chardonnay - Pinot Noir.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Luna Chardonnay - Pinot Noir from Blue Pyrenees Estate are 0
Informations about the Blue Pyrenees Estate
The Blue Pyrenees Estate is one of of the world's great estates. It offers 30 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
Cool-climate GI of western Victoria (Australia, 2000): signature Shiraz as red king — rich and full-bodied with hallmark notes of blackberry, plum, black cherry, pepper, liquorice, dark chocolate and a violet floral touch, velvety finish. Structured Cabernet Sauvignon with notes of blackcurrant, black cherry, tobacco and earthy-herbal nuances, firm tannins and good ageing. Dominant reds (~73%), dry sunny climate tempered by cool nights, varied soils bordering the eponymous range.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
