Winery Blue Pyrenees EstateCellar Door Series Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cellar Door Series Pinot Noir from the Winery Blue Pyrenees Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Door Series Pinot Noir of Winery Blue Pyrenees Estate in the region of Victoria is a with a nice freshness.
Food and wine pairings with Cellar Door Series Pinot Noir
Pairings that work perfectly with Cellar Door Series Pinot Noir
Original food and wine pairings with Cellar Door Series Pinot Noir
The Cellar Door Series Pinot Noir of Winery Blue Pyrenees Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, sauté of veal with chorizo or roast venison with green pepper sauce.
Details and technical informations about Winery Blue Pyrenees Estate's Cellar Door Series Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cellar Door Series Pinot Noir from Winery Blue Pyrenees Estate are 0, 2014
Informations about the Winery Blue Pyrenees Estate
The Winery Blue Pyrenees Estate is one of of the world's great estates. It offers 30 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
