Winery Blue Pyrenees EstateDry Grown Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dry Grown Shiraz from the Winery Blue Pyrenees Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Grown Shiraz of Winery Blue Pyrenees Estate in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dry Grown Shiraz of Winery Blue Pyrenees Estate in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Dry Grown Shiraz
Pairings that work perfectly with Dry Grown Shiraz
Original food and wine pairings with Dry Grown Shiraz
The Dry Grown Shiraz of Winery Blue Pyrenees Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, osso bucco of lamb or duck confit parmentier.
Details and technical informations about Winery Blue Pyrenees Estate's Dry Grown Shiraz.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Dry Grown Shiraz from Winery Blue Pyrenees Estate are 2018, 2017, 2013, 0 and 2016.
Informations about the Winery Blue Pyrenees Estate
The Winery Blue Pyrenees Estate is one of of the world's greatest estates. It offers 30 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
