Winery LattaLandsborough Nebbiolo Young Skin No. 1 Non Dos
Red wine
This wine generally goes well with beef, veal or lamb.
The Landsborough Nebbiolo Young Skin No. 1 Non Dos of the Winery Latta is in the top 40 of wines of Pyrenees.
Food and wine pairings with Landsborough Nebbiolo Young Skin No. 1 Non Dos
Pairings that work perfectly with Landsborough Nebbiolo Young Skin No. 1 Non Dos
Original food and wine pairings with Landsborough Nebbiolo Young Skin No. 1 Non Dos
The Landsborough Nebbiolo Young Skin No. 1 Non Dos of Winery Latta matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, leg of lamb in a casserole or deer stew.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Landsborough Nebbiolo Young Skin No. 1 Non Dos from Winery Latta are 2016
Informations about the Winery Latta
The Winery Latta is one of of the world's great estates. It offers 46 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
