Winery Glenlofty The Sawmill Vineyard Shiraz
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Sawmill Vineyard Shiraz from the Winery Glenlofty
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the The Sawmill Vineyard Shiraz of Winery Glenlofty in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the The Sawmill Vineyard Shiraz of Winery Glenlofty in the region of Victoria often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with The Sawmill Vineyard Shiraz
Pairings that work perfectly with The Sawmill Vineyard Shiraz
Original food and wine pairings with The Sawmill Vineyard Shiraz
The The Sawmill Vineyard Shiraz of Winery Glenlofty matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, lamb tagine with apricots (morocco) or duck breast with peaches and spices.
Details and technical informations about Winery Glenlofty's The Sawmill Vineyard Shiraz.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of The Sawmill Vineyard Shiraz from Winery Glenlofty are 2015, 2014
Informations about the Winery Glenlofty
The Winery Glenlofty is one of of the world's greatest estates. It offers 11 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.