Winery Mount Avoca - Estate Range Shiraz

Winery Mount AvocaEstate Range Shiraz

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Estate Range Shiraz of Winery Mount Avoca is a red wine from the region of Pyrenees of Victoria.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Estate Range Shiraz from the Winery Mount Avoca

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Estate Range Shiraz of Winery Mount Avoca in the region of Victoria is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Estate Range Shiraz of Winery Mount Avoca in the region of Victoria often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Mount Avoca's Estate Range Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubin blanc

A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.

Last vintages of this wine

Estate Range Shiraz - 2017
In the top 100 of of Pyrenees wines
Average rating: 4.211110
Estate Range Shiraz - 2015
In the top 100 of of Pyrenees wines
Average rating: 4.211110
Estate Range Shiraz - 0
In the top 100 of of Pyrenees wines
Average rating: 4.311110

The best vintages of Estate Range Shiraz from Winery Mount Avoca are 0, 2017, 2015

Informations about the Winery Mount Avoca

The winery offers 42 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Pyrenees in the region of Victoria

The Winery Mount Avoca is one of of the world's greatest estates. It offers 34 wines for sale in the of Pyrenees to come and discover on site or to buy online.

Top wine Victoria
In the top 9000 of of Australia wines
In the top 2000 of of Pyrenees wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Pyrenees

The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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