Winery Mount AvocaBack Block Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Back Block Shiraz from the Winery Mount Avoca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Back Block Shiraz of Winery Mount Avoca in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Back Block Shiraz of Winery Mount Avoca in the region of Victoria often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Back Block Shiraz
Pairings that work perfectly with Back Block Shiraz
Original food and wine pairings with Back Block Shiraz
The Back Block Shiraz of Winery Mount Avoca matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, eggplant, lamb and goat lasagna or wild boar, roe deer or doe leg.
Details and technical informations about Winery Mount Avoca's Back Block Shiraz.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Back Block Shiraz from Winery Mount Avoca are 2014, 0, 2017
Informations about the Winery Mount Avoca
The Winery Mount Avoca is one of of the world's greatest estates. It offers 34 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
