Domaine Terlato & ChapoutierS-BLOCK Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the S-BLOCK Shiraz from the Domaine Terlato & Chapoutier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S-BLOCK Shiraz of Domaine Terlato & Chapoutier in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the S-BLOCK Shiraz of Domaine Terlato & Chapoutier in the region of Victoria often reveals types of flavors of spices, black fruit.
Food and wine pairings with S-BLOCK Shiraz
Pairings that work perfectly with S-BLOCK Shiraz
Original food and wine pairings with S-BLOCK Shiraz
The S-BLOCK Shiraz of Domaine Terlato & Chapoutier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, baked lamb neck on a bed of vegetables and grapes or rabbit with mustard, thyme and cream.
Details and technical informations about Domaine Terlato & Chapoutier's S-BLOCK Shiraz.
Discover the grape variety: Mancin
Light and simple fruity reds, pale ruby colour, soft tannins and light mouth with moderate acidity, with understated red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in Bordeaux. Rare French black grape formerly grown in Bordeaux.
Last vintages of this wine
The best vintages of S-BLOCK Shiraz from Domaine Terlato & Chapoutier are 2014
Informations about the Domaine Terlato & Chapoutier
The Domaine Terlato & Chapoutier is one of of the world's greatest estates. It offers 5 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
Cool-climate GI of western Victoria (Australia, 2000): signature Shiraz as red king — rich and full-bodied with hallmark notes of blackberry, plum, black cherry, pepper, liquorice, dark chocolate and a violet floral touch, velvety finish. Structured Cabernet Sauvignon with notes of blackcurrant, black cherry, tobacco and earthy-herbal nuances, firm tannins and good ageing. Dominant reds (~73%), dry sunny climate tempered by cool nights, varied soils bordering the eponymous range.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
