Domaine Terlato & Chapoutier Lieu dit Malakoff Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lieu dit Malakoff Shiraz from the Domaine Terlato & Chapoutier
In the mouth the Lieu dit Malakoff Shiraz of Domaine Terlato & Chapoutier in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lieu dit Malakoff Shiraz of Domaine Terlato & Chapoutier in the region of Victoria often reveals types of flavors of cream, oak or prune and sometimes also flavors of game, cheese or stone fruit.
Food and wine pairings with Lieu dit Malakoff Shiraz
Pairings that work perfectly with Lieu dit Malakoff Shiraz
Original food and wine pairings with Lieu dit Malakoff Shiraz
The Lieu dit Malakoff Shiraz of Domaine Terlato & Chapoutier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, uzbek pilaf or veal head with vinaigrette.
Details and technical informations about Domaine Terlato & Chapoutier's Lieu dit Malakoff Shiraz.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Lieu dit Malakoff Shiraz from Domaine Terlato & Chapoutier are 2007, 2014, 2013, 2006 and 2015.
Informations about the Domaine Terlato & Chapoutier
The Domaine Terlato & Chapoutier is one of of the world's greatest estates. It offers 5 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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Plans for first Campbeltown distillery in 180 years revealed
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Top Australian winery Giant Steps gets new head winemaker
Australia’s Giant Steps said that Melanie Chester joined the winery as head of winemaking and viticulture on 25 November. It marks a new chapter for one of the leading wineries in Yarra Valley, Victoria. Steve Flamsteed, who joined Giant Steps as chief winemaker in 2003, will step back from the cellar – although he is expected to continue working closely with the team. Working alongside winery founder Phil Sexton, Flamsteed has played a major role in developing Giant Steps’ reputation for excell ...
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.