Domaine Terlato & ChapoutierLieu dit Malakoff Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lieu dit Malakoff Shiraz from the Domaine Terlato & Chapoutier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu dit Malakoff Shiraz of Domaine Terlato & Chapoutier in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lieu dit Malakoff Shiraz of Domaine Terlato & Chapoutier in the region of Victoria often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Lieu dit Malakoff Shiraz
Pairings that work perfectly with Lieu dit Malakoff Shiraz
Original food and wine pairings with Lieu dit Malakoff Shiraz
The Lieu dit Malakoff Shiraz of Domaine Terlato & Chapoutier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, marielle's lamb and eggplant parmentier or venison stew.
Details and technical informations about Domaine Terlato & Chapoutier's Lieu dit Malakoff Shiraz.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Lieu dit Malakoff Shiraz from Domaine Terlato & Chapoutier are 2007, 2014, 2013, 2006 and 2015.
Informations about the Domaine Terlato & Chapoutier
The Domaine Terlato & Chapoutier is one of of the world's greatest estates. It offers 5 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
