Winery DalwhinnieThe Pinnacle Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Pinnacle Shiraz of the Winery Dalwhinnie is in the top 10 of wines of Pyrenees.
Taste structure of the The Pinnacle Shiraz from the Winery Dalwhinnie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Pinnacle Shiraz of Winery Dalwhinnie in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Pinnacle Shiraz of Winery Dalwhinnie in the region of Victoria often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with The Pinnacle Shiraz
Pairings that work perfectly with The Pinnacle Shiraz
Original food and wine pairings with The Pinnacle Shiraz
The The Pinnacle Shiraz of Winery Dalwhinnie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, crusted lamb fillets with sweet spices or duck breast with pepper sauce.
Details and technical informations about Winery Dalwhinnie's The Pinnacle Shiraz.
Discover the grape variety: De Chaunac
Colourful, simple fruity reds with a deep purple robe, silky tannins and an airy palate with preserved acidity, showing aromas of red fruits and herbaceous notes. Cold- and disease-resistant. Grown mainly in Canada (Ontario, Quebec) and the north-eastern United States, adapting to rigorous continental viticultural climates. French black hybrid (Seibel 9549), named after Quebec researcher Adhémar de Chaunac.
Last vintages of this wine
The best vintages of The Pinnacle Shiraz from Winery Dalwhinnie are 0, 2012, 2010
Informations about the Winery Dalwhinnie
The Winery Dalwhinnie is one of of the world's greatest estates. It offers 22 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
Cool-climate GI of western Victoria (Australia, 2000): signature Shiraz as red king — rich and full-bodied with hallmark notes of blackberry, plum, black cherry, pepper, liquorice, dark chocolate and a violet floral touch, velvety finish. Structured Cabernet Sauvignon with notes of blackcurrant, black cherry, tobacco and earthy-herbal nuances, firm tannins and good ageing. Dominant reds (~73%), dry sunny climate tempered by cool nights, varied soils bordering the eponymous range.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
