Winery JamsheedMoonambel Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Moonambel Syrah from the Winery Jamsheed
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moonambel Syrah of Winery Jamsheed in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Moonambel Syrah of Winery Jamsheed in the region of Victoria often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Moonambel Syrah
Pairings that work perfectly with Moonambel Syrah
Original food and wine pairings with Moonambel Syrah
The Moonambel Syrah of Winery Jamsheed matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, lamb curry with coconut milk or autumn pumpkin pie.
Details and technical informations about Winery Jamsheed's Moonambel Syrah.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Moonambel Syrah from Winery Jamsheed are 0, 2012
Informations about the Winery Jamsheed
The Winery Jamsheed is one of of the world's great estates. It offers 36 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
