The Winery Jamsheed is one of the world's great estates. It offers 36 wines for sale in of Yarra Valley to come and discover on site or to buy online.
Looking for the best Winery Jamsheed wines in Yarra Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jamsheed wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jamsheed wines with technical and enological descriptions.
How Winery Jamsheed wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche lorraine, red mullet, mackerel, tuna, salmon sushi or lamb tagine with prunes.
On the nose the sparkling wine of Winery Jamsheed. often reveals types of flavors of strawberries, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
How Winery Jamsheed wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of butternut and goat cheese gratin, shrimp in hot sauce from cathylou or teriyaki chicken.
On the nose the white wine of Winery Jamsheed. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Jamsheed. is a powerful with a nice freshness.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Jamsheed wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), leg of lamb with herb stuffing or saddle of hare jura style.
On the nose the red wine of Winery Jamsheed. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Jamsheed. is a powerful with a nice balance between acidity and tannins.
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
How Winery Jamsheed wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, lamb roast with lavender or moroccan kefta balls.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Yarra Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jamsheed.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
