Winery JamsheedHarem Pepé Le Pinot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Harem Pepé Le Pinot of the Winery Jamsheed is in the top 70 of wines of Yarra Valley.
Taste structure of the Harem Pepé Le Pinot from the Winery Jamsheed
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Harem Pepé Le Pinot of Winery Jamsheed in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Harem Pepé Le Pinot of Winery Jamsheed in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Harem Pepé Le Pinot
Pairings that work perfectly with Harem Pepé Le Pinot
Original food and wine pairings with Harem Pepé Le Pinot
The Harem Pepé Le Pinot of Winery Jamsheed matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, roast veal with caramelized carrots or wild boar ragout with kriek.
Details and technical informations about Winery Jamsheed's Harem Pepé Le Pinot.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Harem Pepé Le Pinot from Winery Jamsheed are 2013, 2015, 2018, 2014 and 0.
Informations about the Winery Jamsheed
The Winery Jamsheed is one of of the world's greatest estates. It offers 36 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
