
Winery JamsheedIllaj Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Illaj Pinot Noir from the Winery Jamsheed
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Illaj Pinot Noir of Winery Jamsheed in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Illaj Pinot Noir of Winery Jamsheed in the region of Victoria often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Illaj Pinot Noir
Pairings that work perfectly with Illaj Pinot Noir
Original food and wine pairings with Illaj Pinot Noir
The Illaj Pinot Noir of Winery Jamsheed matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, alsatian wine pie or rabbit with mushrooms.
Details and technical informations about Winery Jamsheed's Illaj Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Illaj Pinot Noir from Winery Jamsheed are 2017, 0
Informations about the Winery Jamsheed
The Winery Jamsheed is one of of the world's great estates. It offers 36 wines for sale in the of Upper Goulburn to come and discover on site or to buy online.
The wine region of Upper Goulburn
The wine region of Upper Goulburn is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Mount Terrible or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Upper Goulburn are Pinot noir, Roussanne and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Upper Goulburn often reveals types of flavors of cherry, microbio or vegetal and sometimes also flavors of tree fruit, tropical fruit or black fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.











