Winery Gioiello EstateCabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet - Merlot of the Winery Gioiello Estate is in the top 10 of wines of Upper Goulburn.
Taste structure of the Cabernet - Merlot from the Winery Gioiello Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet - Merlot of Winery Gioiello Estate in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Cabernet - Merlot
Pairings that work perfectly with Cabernet - Merlot
Original food and wine pairings with Cabernet - Merlot
The Cabernet - Merlot of Winery Gioiello Estate matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, pistou soup complete or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Gioiello Estate's Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet - Merlot from Winery Gioiello Estate are 0, 2010, 2011
Informations about the Winery Gioiello Estate
The Winery Gioiello Estate is one of of the world's greatest estates. It offers 7 wines for sale in the of Upper Goulburn to come and discover on site or to buy online.
The wine region of Upper Goulburn
The wine region of Upper Goulburn is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Mount Terrible or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Upper Goulburn are Pinot noir, Roussanne and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Upper Goulburn often reveals types of flavors of cherry, microbio or vegetal and sometimes also flavors of tree fruit, tropical fruit or black fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
