Winery Gioiello EstateMt Concord - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Mt Concord - Syrah of the Winery Gioiello Estate is in the top 5 of wines of Upper Goulburn.
Food and wine pairings with Mt Concord - Syrah
Pairings that work perfectly with Mt Concord - Syrah
Original food and wine pairings with Mt Concord - Syrah
The Mt Concord - Syrah of Winery Gioiello Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, leg of lamb in a casserole or turkey escalope with curry.
Details and technical informations about Winery Gioiello Estate's Mt Concord - Syrah.
Discover the grape variety: Concord
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
Last vintages of this wine
The best vintages of Mt Concord - Syrah from Winery Gioiello Estate are 0, 2015
Informations about the Winery Gioiello Estate
The Winery Gioiello Estate is one of of the world's greatest estates. It offers 7 wines for sale in the of Upper Goulburn to come and discover on site or to buy online.
The wine region of Upper Goulburn
The wine region of Upper Goulburn is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Mount Terrible or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Upper Goulburn are Pinot noir, Roussanne and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Upper Goulburn often reveals types of flavors of cherry, microbio or vegetal and sometimes also flavors of tree fruit, tropical fruit or black fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
