Looking for a good wine of Upper Goulburn of Victoria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Upper Goulburn. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Upper Goulburn with technical and enological descriptions.
Want to buy a red wine of Upper Goulburn cheap or sell a red wine of Upper Goulburn at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Upper Goulburn go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), oxtail confit in red wine or old-fashioned venison stew.
On the nose the red wine of the region of Upper Goulburn. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of strawberries, vanilla or raspberry. In the mouth the red wine of the region of Upper Goulburn. is a powerful with a nice freshness.
A wine route planned in the region of Upper Goulburn? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Upper Goulburn.
The wine region of Upper Goulburn is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Mount Terrible or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Upper Goulburn are Pinot noir, Roussanne and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Upper Goulburn often reveals types of flavors of cherry, microbio or vegetal and sometimes also flavors of tree fruit, tropical fruit or black fruit.
In the mouth of Upper Goulburn is a powerful with a nice freshness. We currently count 8 estates and châteaux in the of Upper Goulburn, producing 16 different wines in conventional, organic and biodynamic agriculture. The wines of Upper Goulburn go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Upper Goulburn cheap or sell a white wine of Upper Goulburn at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Upper Goulburn go well with generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of pasta carbonara almost like the real thing, panga curry or steamed ginger fish (china).
On the nose the white wine of the region of Upper Goulburn. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of Upper Goulburn. is a powerful with a nice freshness.
A wine route planned in the region of Upper Goulburn? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Upper Goulburn.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a pink wine of Upper Goulburn cheap or sell a pink wine of Upper Goulburn at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Upper Goulburn go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, purple leg of lamb with red wine and cranberries or caramel pork.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
