Looking for a good wine of Upper Goulburn of Victoria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Upper Goulburn. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Upper Goulburn with technical and enological descriptions.
Want to buy a red wine of Upper Goulburn cheap or sell a red wine of Upper Goulburn at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Upper Goulburn go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, sauté of pork with carrots and potatoes or obelix's boar leg in the oven.
On the nose the red wine of the region of Upper Goulburn. often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of black fruit, red fruit or spices. In the mouth the red wine of the region of Upper Goulburn. is a powerful with a nice freshness.
A wine route planned in the region of Upper Goulburn? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Upper Goulburn.
The wine region of Upper Goulburn is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Mount Terrible or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Upper Goulburn are Pinot noir, Roussanne and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Upper Goulburn often reveals types of flavors of cherry, microbio or vegetal and sometimes also flavors of tree fruit, tropical fruit or black fruit.
In the mouth of Upper Goulburn is a powerful with a nice freshness. We currently count 8 estates and châteaux in the of Upper Goulburn, producing 16 different wines in conventional, organic and biodynamic agriculture. The wines of Upper Goulburn go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Upper Goulburn cheap or sell a white wine of Upper Goulburn at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Upper Goulburn go well with generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of filet mignon in a crust, shrimp in coconut milk or salt crusted sea bass.
On the nose the white wine of the region of Upper Goulburn. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of Upper Goulburn. is a powerful with a nice freshness.
A wine route planned in the region of Upper Goulburn? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Upper Goulburn.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a pink wine of Upper Goulburn cheap or sell a pink wine of Upper Goulburn at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Upper Goulburn go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, oriental stew with couscous or chicken curry with coconut milk and cashew nuts.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...
The Scapegrace team claims it will be New Zealand’s largest ever distillery when it is fully completed in October 2023. It will eventually produce all of Scapegrace’s award-winning gins and vodkas, along with its soon-to-be-released single malt whisky. The company plans to expand into other spirits categories further down the line too. Managing director Daniel McLaughlin said that the climate and water quality in Central Otago – which is famed for its Pinot Noir – make the region ideal for produ ...
