Looking for a good wine of Upper Goulburn of Victoria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Upper Goulburn. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Upper Goulburn with technical and enological descriptions.
Want to buy a red wine of Upper Goulburn cheap or sell a red wine of Upper Goulburn at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Upper Goulburn go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, veal blanquette à l'ancienne or confit sausages.
On the nose the red wine of the region of Upper Goulburn. often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of black fruit, red fruit or spices. In the mouth the red wine of the region of Upper Goulburn. is a powerful with a nice freshness.
A wine route planned in the region of Upper Goulburn? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Upper Goulburn.
The wine region of Upper Goulburn is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Mount Terrible or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Upper Goulburn are Pinot noir, Roussanne and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Upper Goulburn often reveals types of flavors of cherry, microbio or vegetal and sometimes also flavors of tree fruit, tropical fruit or black fruit.
In the mouth of Upper Goulburn is a powerful with a nice freshness. We currently count 8 estates and châteaux in the of Upper Goulburn, producing 16 different wines in conventional, organic and biodynamic agriculture. The wines of Upper Goulburn go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Upper Goulburn cheap or sell a white wine of Upper Goulburn at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Upper Goulburn go well with generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of quiche without pastry, paella josé style or salmon and parmesan quiche without pastry.
On the nose the white wine of the region of Upper Goulburn. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of Upper Goulburn. is a powerful with a nice freshness.
A wine route planned in the region of Upper Goulburn? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Upper Goulburn.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a pink wine of Upper Goulburn cheap or sell a pink wine of Upper Goulburn at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Upper Goulburn go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), lamb curry with coconut milk or californian sushi (reverse maki).
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
