Gioiello EstateChardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Gioiello Estate is in the top 5 of wines of Upper Goulburn.
Taste structure of the Chardonnay from the Gioiello Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Gioiello Estate in the region of Victoria is a powerful.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Gioiello Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, bacalhau a bras (portuguese cod) or leek, goat cheese and bacon quiche.
Details and technical informations about Gioiello Estate's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Gioiello Estate are 0, 2011, 2010
Informations about the Gioiello Estate
The Gioiello Estate is one of of the world's greatest estates. It offers 7 wines for sale in the of Upper Goulburn to come and discover on site or to buy online.
The wine region of Upper Goulburn
Victorian GI in the north-east (GI 2003, 500–700 m on the Great Dividing Range, drained poor granitic soils, high-altitude continental climate with hot summers and large diurnal temperature ranges): Chardonnay, Riesling and Sauvignon Blanc are signature king altitude whites — textured and crunchy with intense aromas preserved by cold nights, magnified taut acidity. Shiraz, Cabernet Sauvignon and Merlot as generous reds on warmer sites. Cool-climate terroir.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
