Winery Ben HainesB Minor Marsanne - Roussanne
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
This wine generally goes well with pork and shellfish.
Wine flavors and olphactive analysis
On the nose the B Minor Marsanne - Roussanne of Winery Ben Haines in the region of Victoria often reveals types of flavors of earth.
Food and wine pairings with B Minor Marsanne - Roussanne
Pairings that work perfectly with B Minor Marsanne - Roussanne
Original food and wine pairings with B Minor Marsanne - Roussanne
The B Minor Marsanne - Roussanne of Winery Ben Haines matches generally quite well with dishes of pork or shellfish such as recipes of alsatian sauerkraut or three ways to prepare chinese noodles.
Details and technical informations about Winery Ben Haines's B Minor Marsanne - Roussanne.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of B Minor Marsanne - Roussanne from Winery Ben Haines are 0, 2015
Informations about the Winery Ben Haines
The Winery Ben Haines is one of of the world's great estates. It offers 26 wines for sale in the of Upper Goulburn to come and discover on site or to buy online.
The wine region of Upper Goulburn
Victorian GI in the north-east (GI 2003, 500–700 m on the Great Dividing Range, drained poor granitic soils, high-altitude continental climate with hot summers and large diurnal temperature ranges): Chardonnay, Riesling and Sauvignon Blanc are signature king altitude whites — textured and crunchy with intense aromas preserved by cold nights, magnified taut acidity. Shiraz, Cabernet Sauvignon and Merlot as generous reds on warmer sites. Cool-climate terroir.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
