Winery JamsheedGarden Gully Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garden Gully Syrah from the Winery Jamsheed
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garden Gully Syrah of Winery Jamsheed in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Garden Gully Syrah
Pairings that work perfectly with Garden Gully Syrah
Original food and wine pairings with Garden Gully Syrah
The Garden Gully Syrah of Winery Jamsheed matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), lebanese lamb meatball or marinated duck with honey and five spices.
Details and technical informations about Winery Jamsheed's Garden Gully Syrah.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Garden Gully Syrah from Winery Jamsheed are 2012, 0
Informations about the Winery Jamsheed
The Winery Jamsheed is one of of the world's great estates. It offers 36 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
