Winery JamsheedHarem Le Blanc Plonk
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Harem Le Blanc Plonk of Winery Jamsheed in the region of Victoria often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Harem Le Blanc Plonk
Pairings that work perfectly with Harem Le Blanc Plonk
Original food and wine pairings with Harem Le Blanc Plonk
The Harem Le Blanc Plonk of Winery Jamsheed matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of creole chipolatas, baked sea bream or scallops with coconut cream.
Details and technical informations about Winery Jamsheed's Harem Le Blanc Plonk.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Harem Le Blanc Plonk from Winery Jamsheed are 2018, 2017, 2016, 2014 and 0.
Informations about the Winery Jamsheed
The Winery Jamsheed is one of of the world's great estates. It offers 36 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
