Winery CalyxSyrah for Seasides
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah for Seasides from the Winery Calyx
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah for Seasides of Winery Calyx in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Syrah for Seasides
Pairings that work perfectly with Syrah for Seasides
Original food and wine pairings with Syrah for Seasides
The Syrah for Seasides of Winery Calyx matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, fried vegetables with merguez and chipo or roast duck in the oven.
Details and technical informations about Winery Calyx's Syrah for Seasides.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Syrah for Seasides from Winery Calyx are 2018, 0, 2017
Informations about the Winery Calyx
The Winery Calyx is one of of the world's greatest estates. It offers 4 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
Cool-climate GI of western Victoria (Australia, 2000): signature Shiraz as red king — rich and full-bodied with hallmark notes of blackberry, plum, black cherry, pepper, liquorice, dark chocolate and a violet floral touch, velvety finish. Structured Cabernet Sauvignon with notes of blackcurrant, black cherry, tobacco and earthy-herbal nuances, firm tannins and good ageing. Dominant reds (~73%), dry sunny climate tempered by cool nights, varied soils bordering the eponymous range.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
