
Winery SummerfieldTradition
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tradition of the Winery Summerfield is in the top 10 of wines of Pyrenees.

Wine flavors and olphactive analysis
On the nose the Tradition of Winery Summerfield in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tradition
Pairings that work perfectly with Tradition
Original food and wine pairings with Tradition
The Tradition of Winery Summerfield matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, leg with a spoon or seven o'clock leg or rabbit in foil.
Details and technical informations about Winery Summerfield's Tradition.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tradition from Winery Summerfield are 2012, 2011, 2015, 0 and 2017.
Informations about the Winery Summerfield
The Winery Summerfield is one of of the world's greatest estates. It offers 19 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
Cool-climate GI of western Victoria (Australia, 2000): signature Shiraz as red king — rich and full-bodied with hallmark notes of blackberry, plum, black cherry, pepper, liquorice, dark chocolate and a violet floral touch, velvety finish. Structured Cabernet Sauvignon with notes of blackcurrant, black cherry, tobacco and earthy-herbal nuances, firm tannins and good ageing. Dominant reds (~73%), dry sunny climate tempered by cool nights, varied soils bordering the eponymous range.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.














