Winery WarrenmangGrand Pyrenees
Red wine
This wine generally goes well with
The Grand Pyrenees of the Winery Warrenmang is in the top 10 of wines of Pyrenees.
Wine flavors and olphactive analysis
On the nose the Grand Pyrenees of Winery Warrenmang in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Details and technical informations about Winery Warrenmang's Grand Pyrenees.
Discover the grape variety: Lambrusco grasparossa
Intensely coloured sparkling reds with a deep purple hue and violet foam, more structured tannins than other Lambruschi, and a lively palate, with aromas of red fruits (cherry, strawberry), violet and floral notes. Also made dry, off-dry or sweet. Star of the Lambrusco Grasparossa di Castelvetro DOC in Emilia-Romagna, ideal with Modenese charcuterie. Lambrusco variety grown near Modena.
Last vintages of this wine
The best vintages of Grand Pyrenees from Winery Warrenmang are 2002, 2009, 2005, 2012 and 2006.
Informations about the Winery Warrenmang
The Winery Warrenmang is one of of the world's greatest estates. It offers 18 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
Cool-climate GI of western Victoria (Australia, 2000): signature Shiraz as red king — rich and full-bodied with hallmark notes of blackberry, plum, black cherry, pepper, liquorice, dark chocolate and a violet floral touch, velvety finish. Structured Cabernet Sauvignon with notes of blackcurrant, black cherry, tobacco and earthy-herbal nuances, firm tannins and good ageing. Dominant reds (~73%), dry sunny climate tempered by cool nights, varied soils bordering the eponymous range.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
