Winery WarrenmangTorchio Aged Pressings
Red wine
This wine generally goes well with pork, poultry or beef.
The Torchio Aged Pressings of the Winery Warrenmang is in the top 40 of wines of Pyrenees.
Wine flavors and olphactive analysis
On the nose the Torchio Aged Pressings of Winery Warrenmang in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Torchio Aged Pressings
Pairings that work perfectly with Torchio Aged Pressings
Original food and wine pairings with Torchio Aged Pressings
The Torchio Aged Pressings of Winery Warrenmang matches generally quite well with dishes of beef, lamb or pork such as recipes of beef marengo "my mom" style, osso bucco of lamb or baked pumpkin.
Details and technical informations about Winery Warrenmang's Torchio Aged Pressings.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Torchio Aged Pressings from Winery Warrenmang are 2006, 0
Informations about the Winery Warrenmang
The Winery Warrenmang is one of of the world's greatest estates. It offers 18 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
