Winery WarrenmangTorchio Aged Pressings
Red wine
This wine generally goes well with pork, poultry or beef.
The Torchio Aged Pressings of the Winery Warrenmang is in the top 40 of wines of Pyrenees.
Wine flavors and olphactive analysis
On the nose the Torchio Aged Pressings of Winery Warrenmang in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Torchio Aged Pressings
Pairings that work perfectly with Torchio Aged Pressings
Original food and wine pairings with Torchio Aged Pressings
The Torchio Aged Pressings of Winery Warrenmang matches generally quite well with dishes of beef, lamb or pork such as recipes of fleischnacka leaf, lamb chops with lemon and herbs or the tartiflette wrap.
Details and technical informations about Winery Warrenmang's Torchio Aged Pressings.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Torchio Aged Pressings from Winery Warrenmang are 2006, 0
Informations about the Winery Warrenmang
The Winery Warrenmang is one of of the world's greatest estates. It offers 18 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
Cool-climate GI of western Victoria (Australia, 2000): signature Shiraz as red king — rich and full-bodied with hallmark notes of blackberry, plum, black cherry, pepper, liquorice, dark chocolate and a violet floral touch, velvety finish. Structured Cabernet Sauvignon with notes of blackcurrant, black cherry, tobacco and earthy-herbal nuances, firm tannins and good ageing. Dominant reds (~73%), dry sunny climate tempered by cool nights, varied soils bordering the eponymous range.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
