
Winery LattaHeadwaters Nebbiolo
This wine generally goes well with beef, veal or lamb.
The Headwaters Nebbiolo of the Winery Latta is in the top 10 of wines of Pyrenees.

Wine flavors and olphactive analysis
On the nose the Headwaters Nebbiolo of Winery Latta in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Headwaters Nebbiolo
Pairings that work perfectly with Headwaters Nebbiolo
Original food and wine pairings with Headwaters Nebbiolo
The Headwaters Nebbiolo of Winery Latta matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, eggplant moussaka with lamb or sauté of veal with chorizo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Headwaters Nebbiolo from Winery Latta are 2017, 2015, 0, 2018 and 2016.
Informations about the Winery Latta
The Winery Latta is one of of the world's greatest estates. It offers 46 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
Cool-climate GI of western Victoria (Australia, 2000): signature Shiraz as red king — rich and full-bodied with hallmark notes of blackberry, plum, black cherry, pepper, liquorice, dark chocolate and a violet floral touch, velvety finish. Structured Cabernet Sauvignon with notes of blackcurrant, black cherry, tobacco and earthy-herbal nuances, firm tannins and good ageing. Dominant reds (~73%), dry sunny climate tempered by cool nights, varied soils bordering the eponymous range.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.














