Winery Sunday Vin Co.Social Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Social Shiraz of the Winery Sunday Vin Co. is in the top 50 of wines of Pyrenees.
Taste structure of the Social Shiraz from the Winery Sunday Vin Co.
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Social Shiraz of Winery Sunday Vin Co. in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Social Shiraz of Winery Sunday Vin Co. in the region of Victoria often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Social Shiraz
Pairings that work perfectly with Social Shiraz
Original food and wine pairings with Social Shiraz
The Social Shiraz of Winery Sunday Vin Co. matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, express couscous in a pressure cooker or rack of lamb with herbs.
Details and technical informations about Winery Sunday Vin Co.'s Social Shiraz.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Social Shiraz from Winery Sunday Vin Co. are 2016, 0, 2017, 2015
Informations about the Winery Sunday Vin Co.
The Winery Sunday Vin Co. is one of of the world's greatest estates. It offers 12 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
