Winery Sunday Vin Co.Lazy Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Lazy Shiraz of the Winery Sunday Vin Co. is in the top 20 of wines of Bendigo.
Taste structure of the Lazy Shiraz from the Winery Sunday Vin Co.
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lazy Shiraz of Winery Sunday Vin Co. in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Lazy Shiraz of Winery Sunday Vin Co. in the region of Victoria often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Lazy Shiraz
Pairings that work perfectly with Lazy Shiraz
Original food and wine pairings with Lazy Shiraz
The Lazy Shiraz of Winery Sunday Vin Co. matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, merguez with lentils or rabbit in sauce.
Details and technical informations about Winery Sunday Vin Co.'s Lazy Shiraz.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Lazy Shiraz from Winery Sunday Vin Co. are 2017, 2016, 2019, 0 and 2018.
Informations about the Winery Sunday Vin Co.
The Winery Sunday Vin Co. is one of of the world's greatest estates. It offers 12 wines for sale in the of Bendigo to come and discover on site or to buy online.
The wine region of Bendigo
The wine region of Bendigo is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Black Jack or the Domaine Black Jack produce mainly wines red, white and pink. The most planted grape varieties in the region of Bendigo are Cabernet-Sauvignon, Viognier and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bendigo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
