Winery Pyren Vineyard - Little Ra Ra Franc

Winery Pyren VineyardLittle Ra Ra Franc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Little Ra Ra Franc of Winery Pyren Vineyard is a red wine from the region of Pyrenees of Victoria.
This wine generally goes well with pork, poultry or beef.
The Little Ra Ra Franc of the Winery Pyren Vineyard is in the top 30 of wines of Pyrenees.

Wine flavors and olphactive analysis

On the nose the Little Ra Ra Franc of Winery Pyren Vineyard in the region of Victoria often reveals types of flavors of tree fruit, citrus fruit or red fruit.

Details and technical informations about Winery Pyren Vineyard's Little Ra Ra Franc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Little Ra Ra Franc - 2016
In the top 30 of of Pyrenees wines
Average rating: 3.411100
Little Ra Ra Franc - 2015
In the top 30 of of Pyrenees wines
Average rating: 3.81110.50
Little Ra Ra Franc - 0
In the top 30 of of Pyrenees wines
Average rating: 3.81110.50

The best vintages of Little Ra Ra Franc from Winery Pyren Vineyard are 2015, 0, 2016

Informations about the Winery Pyren Vineyard

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Pyrenees in the region of Victoria

The Winery Pyren Vineyard is one of of the world's greatest estates. It offers 22 wines for sale in the of Pyrenees to come and discover on site or to buy online.

Top wine Victoria
In the top 15000 of of Australia wines
In the top 35 of of Pyrenees wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Pyrenees

The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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