Winery Pyren VineyardLittle Ra Ra Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Little Ra Ra Franc of the Winery Pyren Vineyard is in the top 30 of wines of Pyrenees.
Wine flavors and olphactive analysis
On the nose the Little Ra Ra Franc of Winery Pyren Vineyard in the region of Victoria often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Little Ra Ra Franc
Pairings that work perfectly with Little Ra Ra Franc
Original food and wine pairings with Little Ra Ra Franc
The Little Ra Ra Franc of Winery Pyren Vineyard matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tagliata with truffle oil, traditional welsh dark beer or stuffed cabbage leaves.
Details and technical informations about Winery Pyren Vineyard's Little Ra Ra Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Little Ra Ra Franc from Winery Pyren Vineyard are 2015, 0, 2016
Informations about the Winery Pyren Vineyard
The Winery Pyren Vineyard is one of of the world's greatest estates. It offers 22 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
Cool-climate GI of western Victoria (Australia, 2000): signature Shiraz as red king — rich and full-bodied with hallmark notes of blackberry, plum, black cherry, pepper, liquorice, dark chocolate and a violet floral touch, velvety finish. Structured Cabernet Sauvignon with notes of blackcurrant, black cherry, tobacco and earthy-herbal nuances, firm tannins and good ageing. Dominant reds (~73%), dry sunny climate tempered by cool nights, varied soils bordering the eponymous range.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
