Winery Mitchell HarrisPaolovino Valpolicella
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Paolovino Valpolicella from the Winery Mitchell Harris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paolovino Valpolicella of Winery Mitchell Harris in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Paolovino Valpolicella of Winery Mitchell Harris in the region of Veneto often reveals types of flavors of cherry, pepper or spices and sometimes also flavors of red fruit.
Food and wine pairings with Paolovino Valpolicella
Pairings that work perfectly with Paolovino Valpolicella
Original food and wine pairings with Paolovino Valpolicella
The Paolovino Valpolicella of Winery Mitchell Harris matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, spaghetti with squid ink (italy) or saltimbocca alla romana.
Details and technical informations about Winery Mitchell Harris's Paolovino Valpolicella.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Paolovino Valpolicella from Winery Mitchell Harris are 2017, 2018, 2015
Informations about the Winery Mitchell Harris
The Winery Mitchell Harris is one of of the world's greatest estates. It offers 11 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
