Winery Mitchell HarrisPaolovino Valpolicella
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Paolovino Valpolicella from the Winery Mitchell Harris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paolovino Valpolicella of Winery Mitchell Harris in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Paolovino Valpolicella of Winery Mitchell Harris in the region of Veneto often reveals types of flavors of cherry, pepper or spices and sometimes also flavors of red fruit.
Food and wine pairings with Paolovino Valpolicella
Pairings that work perfectly with Paolovino Valpolicella
Original food and wine pairings with Paolovino Valpolicella
The Paolovino Valpolicella of Winery Mitchell Harris matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, simple chinese noodle soup or porcini sauce.
Details and technical informations about Winery Mitchell Harris's Paolovino Valpolicella.
Discover the grape variety: Lauzet
Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.
Last vintages of this wine
The best vintages of Paolovino Valpolicella from Winery Mitchell Harris are 2017, 2018, 2015
Informations about the Winery Mitchell Harris
The Winery Mitchell Harris is one of of the world's greatest estates. It offers 11 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
