Winery Mitchell Harris - Sauvignon Blanc Fume

Winery Mitchell HarrisSauvignon Blanc Fume

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc Fume of Winery Mitchell Harris is a white wine from the region of Pyrenees of Victoria.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc Fume from the Winery Mitchell Harris

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc Fume of Winery Mitchell Harris in the region of Victoria is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc Fume of Winery Mitchell Harris in the region of Victoria often reveals types of flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery Mitchell Harris's Sauvignon Blanc Fume.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Picardan

Picardan is a white grape variety from Provence. Currently, this variety no longer exists. It is otherwise known as gallet blanc, grosse clairette, aragnan, papadoux or milhaud blanc. It is also called œillade blanche, but it has nothing to do with the œillade noire grape variety.Picardan has cottony buds and fairly large leaves. Its truncated cone-shaped bunches of grapes are tightly packed. The berries are smaller than those of Cinsault and are rather pinkish in colour when they reach maturity. Like Cinsault, Picardy is a late bloomer with a sweet, musky aroma. Vigorous, it is not too afraid of grey rot, but it is more sensitive to erinosis. Picardan is one of the grape varieties used in the Châteauneuf-du-Pape appellation. It gives a wine with a particular bouquet and when it is associated with other grape varieties such as mourvèdre or syrah. The rosé wine it produces is of good quality.

Last vintages of this wine

Sauvignon Blanc Fume - 0
In the top 100 of of Pyrenees wines
Average rating: 3.311100

The best vintages of Sauvignon Blanc Fume from Winery Mitchell Harris are 0

Informations about the Winery Mitchell Harris

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Pyrenees in the region of Victoria
Find the Winery Mitchell Harris on Facebook and on Twitter

The Winery Mitchell Harris is one of of the world's great estates. It offers 11 wines for sale in the of Pyrenees to come and discover on site or to buy online.

Top wine Victoria
In the top 55000 of of Australia wines
In the top 650 of of Pyrenees wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Pyrenees

The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Confit

Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.

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