Winery Mitchell HarrisSauvignon Blanc Fume
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Fume from the Winery Mitchell Harris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Fume of Winery Mitchell Harris in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Fume of Winery Mitchell Harris in the region of Victoria often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Sauvignon Blanc Fume
Pairings that work perfectly with Sauvignon Blanc Fume
Original food and wine pairings with Sauvignon Blanc Fume
The Sauvignon Blanc Fume of Winery Mitchell Harris matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp curry, ham and comté quiche or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Mitchell Harris's Sauvignon Blanc Fume.
Discover the grape variety: Courbu
Structured and aromatic dry or sweet whites with a pale golden hue, an ample palate with preserved acidity and signature aromas of yellow fruits (apricot, peach), citrus, white flowers and honeyed notes in the sweet style. A component of Jurançon AOC, Pacherenc du Vic-Bilh AOC and Béarn AOC blends, it defines the aromatic richness of Béarn whites. French autochthonous variety from the South-West, mainly grown in Béarn and Madiran.
Last vintages of this wine
The best vintages of Sauvignon Blanc Fume from Winery Mitchell Harris are 0
Informations about the Winery Mitchell Harris
The Winery Mitchell Harris is one of of the world's great estates. It offers 11 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
Cool-climate GI of western Victoria (Australia, 2000): signature Shiraz as red king — rich and full-bodied with hallmark notes of blackberry, plum, black cherry, pepper, liquorice, dark chocolate and a violet floral touch, velvety finish. Structured Cabernet Sauvignon with notes of blackcurrant, black cherry, tobacco and earthy-herbal nuances, firm tannins and good ageing. Dominant reds (~73%), dry sunny climate tempered by cool nights, varied soils bordering the eponymous range.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
