Winery Mitchell HarrisSauvignon Blanc Fume
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Fume from the Winery Mitchell Harris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Fume of Winery Mitchell Harris in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Fume of Winery Mitchell Harris in the region of Victoria often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Sauvignon Blanc Fume
Pairings that work perfectly with Sauvignon Blanc Fume
Original food and wine pairings with Sauvignon Blanc Fume
The Sauvignon Blanc Fume of Winery Mitchell Harris matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pastilla, quiche without eggs or lasagna with courgettes, bacon and goat cheese.
Details and technical informations about Winery Mitchell Harris's Sauvignon Blanc Fume.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Sauvignon Blanc Fume from Winery Mitchell Harris are 0
Informations about the Winery Mitchell Harris
The Winery Mitchell Harris is one of of the world's great estates. It offers 11 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
