Winery DalwhinnieMoonambel Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Moonambel Chardonnay of the Winery Dalwhinnie is in the top 10 of wines of Pyrenees.
Taste structure of the Moonambel Chardonnay from the Winery Dalwhinnie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moonambel Chardonnay of Winery Dalwhinnie in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Moonambel Chardonnay of Winery Dalwhinnie in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Moonambel Chardonnay
Pairings that work perfectly with Moonambel Chardonnay
Original food and wine pairings with Moonambel Chardonnay
The Moonambel Chardonnay of Winery Dalwhinnie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, tuna, goat cheese and mustard pie or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Dalwhinnie's Moonambel Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Moonambel Chardonnay from Winery Dalwhinnie are 2016, 0, 2013, 2012 and 2011.
Informations about the Winery Dalwhinnie
The Winery Dalwhinnie is one of of the world's greatest estates. It offers 22 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
Cool-climate GI of western Victoria (Australia, 2000): signature Shiraz as red king — rich and full-bodied with hallmark notes of blackberry, plum, black cherry, pepper, liquorice, dark chocolate and a violet floral touch, velvety finish. Structured Cabernet Sauvignon with notes of blackcurrant, black cherry, tobacco and earthy-herbal nuances, firm tannins and good ageing. Dominant reds (~73%), dry sunny climate tempered by cool nights, varied soils bordering the eponymous range.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Sarment
Vine shoot of the year.
