Winery SeppeltOriginal Sparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Original Sparkling Shiraz of the Winery Seppelt is in the top 5 of wines of Great Western.
Wine flavors and olphactive analysis
On the nose the Original Sparkling Shiraz of Winery Seppelt in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Original Sparkling Shiraz
Pairings that work perfectly with Original Sparkling Shiraz
Original food and wine pairings with Original Sparkling Shiraz
The Original Sparkling Shiraz of Winery Seppelt matches generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), meatballs catalan style or chicken with green olives.
Details and technical informations about Winery Seppelt's Original Sparkling Shiraz.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Original Sparkling Shiraz from Winery Seppelt are 2004, 2015, 2014, 2013 and 0.
Informations about the Winery Seppelt
The Winery Seppelt is one of of the world's greatest estates. It offers 82 wines for sale in the of Great Western to come and discover on site or to buy online.
The wine region of Great Western
The wine region of Great Western is located in the region of Grampians of Victoria of Australia. Wineries and vineyards like the Domaine Best's or the Domaine Best's produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Great Western are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Great Western often reveals types of flavors of pineapple, slate or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
