Winery SeppeltOriginal Sparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Original Sparkling Shiraz of the Winery Seppelt is in the top 5 of wines of Great Western.
Wine flavors and olphactive analysis
On the nose the Original Sparkling Shiraz of Winery Seppelt in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Original Sparkling Shiraz
Pairings that work perfectly with Original Sparkling Shiraz
Original food and wine pairings with Original Sparkling Shiraz
The Original Sparkling Shiraz of Winery Seppelt matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, shoulder of lamb in a crust or chicken tagine.
Details and technical informations about Winery Seppelt's Original Sparkling Shiraz.
Discover the grape variety: Mourisco
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy style, adding freshness to blends. A traditional component of Douro DOC and Port blends, bringing freshness and aromas to great fortified wines. Native Portuguese black grape from the Douro, cultivated in decreasing quantities but preserved.
Last vintages of this wine
The best vintages of Original Sparkling Shiraz from Winery Seppelt are 2004, 2015, 2014, 2013 and 0.
Informations about the Winery Seppelt
The Winery Seppelt is one of of the world's greatest estates. It offers 82 wines for sale in the of Great Western to come and discover on site or to buy online.
The wine region of Great Western
Historical heart of the Grampians (Victoria, Australia), producing wine since 1860 and the Australian birthplace of Sparkling Shiraz, its emblematic speciality since the early 20th century. Still Shiraz shows a peppery, spiced cool-climate profile; Pinot Noir and Dolcetto also notable. Historic estates Seppelt (1868) and Best's hold Australia's oldest vines. Altitude at the foot of the Grampians and Pyrenees ranges; unique cool-climate Shiraz identity and red sparkling tradition.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
